KAF Recipe of the Year

This weekend I made the King Arthur Flour Recipe of the Year—a really big chocolate chip cookie! It has a lot of steps, including a tangzhong, browning butter, and a long rest. You also have to chop the chocolate and it includes milk, but no white sugar.

It was good, and a very fun bake, but it's not my favorite. My favorite chocolate chip cookie is a modified version of the Tollhouse recipe.